Almond flour apple muffins: An easy homemade recipe with a delicious streusel topping

There’s something very comforting about a muffin that smells of apples and cinnamon while it bakes, and it gets even better with a crumbly, buttery streusel on top. These muffins use almond flour instead of wheat flour, which gives them a moist, tender crumb and a gentle nutty flavour. They’re naturally wheat-free, simple enough for a beginner and ready in under 40 minutes. Whether you’re packing a lunchbox or making breakfast a little nicer, they come together in one bowl with a few basic ingredients. Here’s how to make them in five easy steps.



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